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    You are in: Home / Recipes / Grilled Blue Cheese and Herb Bread on the BBQ Recipe
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    Grilled Blue Cheese and Herb Bread on the BBQ

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Oolala's Note:

    Simple dressing up of a loaf of French bread. Wrap it all up in foil and toss it on the grill. From Grill and Barbecue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine all the ingredients except bread.
    2. 2
      Blend well.
    3. 3
      Slice bread diagonally, about 3/4" apart without cutting through the bottom of the crust.
    4. 4
      Spread the cheese mixture between the slice and on top of the bread.
    5. 5
      Wrap the loaf in a sheet of heavy-duty foil and grill about 15 minutes or until heated through, turning occasionally.

    Ratings & Reviews:

    • on May 27, 2009

      55

      Loved the flavor! I used 2 baguettes and still only used about half of the spread. It's nice to have spread leftover to have a quick & handy "dress up" of French bread. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2005

      55

      Loved this recipe! Made with Basalmic Ribeye #109728 Whole family loved. Next time may put directly on grill at end to crisp up the bread some more

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Blue Cheese and Herb Bread on the BBQ

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.1
     
    Calories from Fat 172
    63%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.7 g
    58%
    Cholesterol 47.7 mg
    15%
    Sodium 471.3 mg
    19%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 5.5 g
    11%

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