14 Reviews

I needed a sea bass recipe that was simple, barbecued and would go with mango salsa. This recipe was perfect!!! I would not change a thing! The mango salsa was a perfect compliment. This is so easy and so impressively yummy! Marie, thanks for posting!

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luv2run&cook November 18, 2013

I don't typically write reviews... this deserved one. Beyond impressed/satisfied. Couldn't offer any adjustments (besides the fact I used my broiler instead of the grill). I cut the recipe down to 1 serving, used a freshly caught whole black seabass, followed to a T besies doubling up on the crushed red pepper since I love the kick. At first I had thought the topping wouldn't be enough but it was the perfect amount. A+++ from me - thank you for helping me totally enjoy my catch from beginning to end. (will recommend)

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Karen V. September 11, 2013

Outstanding! It's officially in my top three fish recipes of all time, even though I just broiled mine instead of grilling it. A true keeper! Thank you.

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Katanashrp March 24, 2013

My husband doesn't even like fish. I've now made this recipe twist. And he loves it.

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Belle25 October 22, 2012

Quick and easy recipe. We loved the different seasonings. Thanks for posting this recipe.

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gwynn October 25, 2010

We really loved this! I didn't change a blessed thing. Used chilean sea bass and broiled it (since it's snowing here) and we thought it was light, tasty and fabulous! I broil for about 7 minutes per side for a thick steak and increase the red pepper to a teaspoon. I used crushed red pepper flakes rather than ground red pepper. Will definitely make again!

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RedVinoGirl May 14, 2010

I just purchased a beautiful piece of chilian sea bass. and found this great recipe to use. Wow, this is wonderful, I was so darn excited about the "blackened" seasonings, I rubbed the fish first and put back into the fridge for about 2 hours before grilling. I put some melted butter on as the recipe goes on, and re/did the seasoning. Result was a crusty, beautiful crust on the fish, and it was so flaky and delicious. This is the only fish I will eat, and it tasted so tender and so great, I will certainly be making this again. Thanks so much, Marie!

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Andi of Longmeadow Farm August 21, 2008

wonderful recipe. I served with a dill sauce and used halibut instead of bass as this was unavailable at my store. For photo challenge.

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Vicki in CT August 05, 2008

YUM! Enough said!

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kitchen_mom July 28, 2008

I loved this recipe!!!!!!!!! Highly recommend

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peggy 3062 June 28, 2008
Grilled Blackened Sea Bass