I needed a sea bass recipe that was simple, barbecued and would go with mango salsa. This recipe was perfect!!! I would not change a thing! The mango salsa was a perfect compliment. This is so easy and so impressively yummy! Marie, thanks for posting!
I don't typically write reviews... this deserved one. Beyond impressed/satisfied. Couldn't offer any adjustments (besides the fact I used my broiler instead of the grill). I cut the recipe down to 1 serving, used a freshly caught whole black seabass, followed to a T besies doubling up on the crushed red pepper since I love the kick. At first I had thought the topping wouldn't be enough but it was the perfect amount. A+++ from me - thank you for helping me totally enjoy my catch from beginning to end. (will recommend)
Outstanding! It's officially in my top three fish recipes of all time, even though I just broiled mine instead of grilling it. A true keeper! Thank you.
My husband doesn't even like fish. I've now made this recipe twist. And he loves it.
Quick and easy recipe. We loved the different seasonings. Thanks for posting this recipe.
We really loved this! I didn't change a blessed thing. Used chilean sea bass and broiled it (since it's snowing here) and we thought it was light, tasty and fabulous! I broil for about 7 minutes per side for a thick steak and increase the red pepper to a teaspoon. I used crushed red pepper flakes rather than ground red pepper. Will definitely make again!
I just purchased a beautiful piece of chilian sea bass. and found this great recipe to use. Wow, this is wonderful, I was so darn excited about the "blackened" seasonings, I rubbed the fish first and put back into the fridge for about 2 hours before grilling. I put some melted butter on as the recipe goes on, and re/did the seasoning. Result was a crusty, beautiful crust on the fish, and it was so flaky and delicious. This is the only fish I will eat, and it tasted so tender and so great, I will certainly be making this again. Thanks so much, Marie!
wonderful recipe. I served with a dill sauce and used halibut instead of bass as this was unavailable at my store. For photo challenge.
YUM! Enough said!
I loved this recipe!!!!!!!!! Highly recommend