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    You are in: Home / Recipes / Grilled Blackened Fish With Cole Slaw Sandwich Recipe
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    Grilled Blackened Fish With Cole Slaw Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    45 mins

    8 mins

    gailanng's Note:

    A hearty fish and slaw sandwich.

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    Units: US | Metric

    Cole Slaw


    1. 1
      Light a charcoal or gas grill. Place all the spices in a bowl and mix well.
    2. 2
      Divide baguette into four lengths approximately as long as the fillets and split each in half. Coat fish with melted butter by brushing it on.
    3. 3
      Place buttered fillets on a plate or platter. Also butter the split face of the baguette in the same manner; set aside.
    4. 4
      Sprinkle the spice mixture on all sides of fish, coating liberally. Clean and lightly oil hot grates. Grill fish for about three or four minutes on each side (using a thin spatula, flip fish and cook until opaque throughout), avoiding open flame. The end result will be dark, some of the herbs may even be a little burned and the fish should be just done. Remove fish from heat and allow to rest for a few minutes. Grill bread, buttered side only, until just golden.
    5. 5
      Cole Slaw: Combine all the vegetable ingredients in a large bowl. Combine all remaining ingredients in a small bowl and add to vegetables. Adjust seasoning and let sit in refrigerator for at least 30 minutes.
    6. 6
      Assemble: Place a liberal amount of coleslaw on one half of baguette, add a fillet, top with other half of baguette and hold everything together with a tooth pick.

    Ratings & Reviews:


    Nutritional Facts for Grilled Blackened Fish With Cole Slaw Sandwich

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.8
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 9.2 g
    Cholesterol 131.6 mg
    Sodium 2242.0 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 6.0 g
    Sugars 10.1 g
    Protein 44.2 g

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