Grilled Black Bean Burger Quesadillas

Total Time
25 mins
12 mins

A nice twist to a southwestern dish.

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  • 2 Morningstar Farms spicy black bean burgers
  • 118.29 ml salsa
  • 236.59 ml shredded tex-mex cheese
  • 9.85 ml taco seasoning
  • 10 (80 inch) flour tortillas
  • 14.79 ml butter, melted
  • 591.47 ml lettuce, shredded
  • 29.58 ml chopped bell peppers


  1. In a medium bowl, toss together veggie burgers, salsa, cheese, and seasonings.
  2. Use pizza cutter to cut tortillas into 7 inch triangles.
  3. Place about 2 tablespoons burger mixture in the center of each triangle.
  4. Fold corners of large triangles over filling, completely enclosing filling and making small triangles.
  5. Secure with toothpicks, and brush with butter.
  6. Place on grill with toothpick sides up.
  7. Grill at 375 degrees for 9-12 minutes, or until cheese completely melts.
  8. Arrange on top of shredded lettuce, and sprinkle with bell pepper.
Most Helpful

5 5

We loved this recipe! I made one big quesadilla on the griddle and then cut in pieces after cooking. Topped with shredded lettuce, salsa and a blop of sour cream. Thanks for posting the recipe.

5 5

This was a VERY easy weeknight meal and we enjoyed it. I used medium salsa, 2Tb of a grilled leftover red pepper, and I omitted the bed of salad. DH didn't bother cutting the quesadillas ahead of time. He just spread the filling and grilled them whole, then sliced them with a knife into the appropriate sized wedges before serving. The very tasty Simple Tomato and Avocado Salad made for a simple and complimentary side. Made for Zaar Stars Summer 2013

5 5

This was a nice way to use a veggie burger. I scaled the recipe in half, used cheddar cheese and made 2 tortillas with some leftover. Thanks! Made for Rookie tag.