Total Time
23mins
Prep 15 mins
Cook 8 mins

We are drying our cayenne peppers - they are coming out of our ears! This recipe caught my eye from www.fiery-foods.com .

Ingredients Nutrition

Directions

  1. To make the paste, combine all the ingredients, except the oil, in a blender or food processor and with the motor running, slowly add just enough of the oil to form a paste. This will likely make enough paste for a triple batch - store extra in the fridge or freeze.
  2. Combine all the ingredients for the kifto in a bowl and mix well. Add the berbere paste several tablespoons at a time (taste by frying a dab of it) & mix into meat mixture. Use berbere paste to your palate. Form into small balls, slightly elongated, and place on skewers.
  3. Grill over a medium hot fire for about 8 minutes until cooked through. Cut open a sample to check for doneness.