Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese
photo by CHILI SPICE
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 sweet bell peppers, halved lengthways (red, orange and yellow)
- 2 large garlic cloves, cut into thin slivers
- 29.58 ml olive oil
- 44.37 ml basil pesto
- salt & freshly ground black pepper (to taste)
- 5 mozzarella cheese, boccocini cheese balls sliced (fresh mozzarella cheese sold in most grocery store deli's)
directions
- Preheat the grill to 375 degrees F.
- Scrape out the cores and seeds from the peppers.
- Brush olive oil inside peppers and season cavity with salt and pepper.
- Add a few slices of garlic to each pepper cavity and place on grill (cavity side up) until charred (approximately 3 minutes).
- Add a spoonful of pesto to each of the peppers and slices of Boccocini cheese.
- Continue to cook peppers until cheese in melted (approximately 3 minutes).
- Serve right away.
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Reviews
-
Update: September 2008: During the summer I have been using this recipe alot and have been experimented with different pestos. Olivieri makes a wonderful Olive Oil and Garlic Pesto and a Spicy Chipotle Pepper Pesto. I am stingy on 5 stars....but this one "rocked my world"!!!! June 2008: Excellent! The presentation was great and my guests were quite impressed!!! I did add a bit more garlic than stated, but that is a preference. I am not a huge fan of pesto....but I loved this dish! I would highly recommend this one!!
RECIPE SUBMITTED BY
I AM A MARRIED MOTHER OF 3. COOKING IS A PASSION OF MINE. FINE FOOD MARKETS AND GROCERY STORES ARE MY "HANG OUTS". I LOVE THE FACT THAT THERE IS NO END IN LEARNING. I ENJOY THE WHOLE PROCESS OF COOKING, FROM FINDING A NEW RECIPE, GROCERY SHOPPING, EXPERIMENTING -- RIGHT TO THE DINNER TABLE. MY FAMILY APPRECIATES THE EFFORT I PUT INTO MEALS WHICH IS A WONDERFUL REWARD. ~NO PICKY EATERS HERE~ MY CHILDREN'S MINDS ARE OPEN TO ALL TYPES OF FOOD (WHEN IN MEXICO MY YOUNGEST SON ORDERED QUAIL AT A RESTAURANT AND LOVED IT).
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