1 Review

Update: September 2008: During the summer I have been using this recipe alot and have been experimented with different pestos. Olivieri makes a wonderful Olive Oil and Garlic Pesto and a Spicy Chipotle Pepper Pesto. I am stingy on 5 stars....but this one "rocked my world"!!!! June 2008: Excellent! The presentation was great and my guests were quite impressed!!! I did add a bit more garlic than stated, but that is a preference. I am not a huge fan of pesto....but I loved this dish! I would highly recommend this one!!

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Abby Girl September 03, 2008
Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese