Total Time
Prep 35 mins
Cook 12 mins

These are great and VERY simple.


  1. Take several bell peppers, cleaned of the stems and seeds. Cut into strips lengthwise. These can be four to six depending on the size of the peppers and your preference.
  2. Season LIGHTLY with salt and freshly ground black pepper.
  3. Brush both sides of the strips with good olive oil.
  4. Place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). You can let the skin brown a bit if desired.
  5. Turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes).
  6. Try this with different color peppers. Maybe add a few green onions.
  7. Try this with Anaheim peppers -- Very good!
  8. Try adding sliced zucchini, too.
Most Helpful

Very good! Only change, I didn't use black peppper, and couldn't use grill, so I did them in pan on stove top. I used long Italian hot peppers whole, and also Italian frying peppers with seeds & tops removed. Love these in fried chicken cutlet sandwich or sliced roast beef sandwiches!

ChefRed February 08, 2007

We have been grilling our peppers like this for years. So easy, so good!

Abby Girl November 24, 2008