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    You are in: Home / Recipes / Grilled Bell Pepper Salad (Slata Fel Fel) Recipe
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    Grilled Bell Pepper Salad (Slata Fel Fel)

    1/1 Photo of Grilled Bell Pepper Salad (Slata Fel Fel)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    PanNan's Note:

    This Moroccan recipe is published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.

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    Units: US | Metric


    1. 1
      Roast the bell peppers by broiling them on both sides just until charred. Place in a bag, and seal. When cooled, remove from the bag, and peel off the charred skin.
    2. 2
      Cut peppers into 1/2" strips lengthwise and place into a serving bowl.
    3. 3
      Mix the remaining ingredients and pour over the peppers. Cover with plastic wrap and let sit for one hour. Stir and serve.

    Ratings & Reviews:

    • on February 01, 2010


      Simple but absolutely delicious. Moroccan cuisine is a favorite of mine, and so are bell peppers. I used 1 red, 1 yellow and 1 green for the color. When I picked this recipe, I made note of the ingredients but not the directions. Therefore, when I got home after buying the peppers, and because I was in a hurry to take a photo of this before I lost the natural light, I started cutting the peppers up right away. Then when I paid some attention to the directions, I realized I should have roasted them first:( Well, no matter, I love crispy fresh peppers and this was delicious! Thanks, PanNan, for a really enjoyable side salad:) BF liked this too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2005


      I love roasted peppers! This was a recipe, I was able to put together quickly..I grilled the peppers on the outdoor grill! After grilling the peppers, I put them in a brown paperbag to speed up the process. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Bell Pepper Salad (Slata Fel Fel)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 58.0
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 2.4 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 1.0 g
    Sugars 1.4 g
    Protein 0.5 g

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