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    You are in: Home / Recipes / Grilled Belgian Endive Recipe
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    Grilled Belgian Endive

    Grilled Belgian Endive. Photo by Cookgirl

    1/3 Photos of Grilled Belgian Endive

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    threeovens's Note:

    Who knew salad ingredients would taste so good grilled? A simple and elegant accompaniment to any dish. This can be prepared on the outdoor grill or easily made up on a stove top grill pan.

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat an outdoor grill or stove top grill pan over high heat.
    2. 2
      Trim the tough, woody bottom of the endive leaving just enough for the leaves to remain connected. Cut the endives in half, lengthwise. Combine the oil and 1/2 tablespoon fresh oregano. Brush the cut sides of the endive with the oil oregano mixture.
    3. 3
      Brush grill grates or grill pan lightly with olive oil. Grill the endives on the grill by placing them cut side down and cooking until the edges are browned and curled, about 3 - 4 minutes. Remove to serving dish and drizzle with balsamic vinegar, remaining oregano, salt and pepper.

    Ratings & Reviews:

    • on April 22, 2012


      My fresh oregano isn't growing yet and I subbed good quality dried Greek/Mediterranean oregano. I also used a stove top grill pan and lightly pressed down on the spears to speed up the grilling and not overcook. Easy and delicious! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009


      Very tasty and pretty. I did not use 2 tablespoons of oil, just a bit of olive oil cooking spray was quite enough. I think this might be yummy with a pinch of sugar too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Belgian Endive

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.0
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 113.9 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 16.0 g
    Sugars 1.8 g
    Protein 6.4 g

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