1/3 Photos of Grilled Belgian Endive
Who knew salad ingredients would taste so good grilled? A simple and elegant accompaniment to any dish. This can be prepared on the outdoor grill or easily made up on a stove top grill pan.
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- 1Heat an outdoor grill or stove top grill pan over high heat.
- 2Trim the tough, woody bottom of the endive leaving just enough for the leaves to remain connected. Cut the endives in half, lengthwise. Combine the oil and 1/2 tablespoon fresh oregano. Brush the cut sides of the endive with the oil oregano mixture.
- 3Brush grill grates or grill pan lightly with olive oil. Grill the endives on the grill by placing them cut side down and cooking until the edges are browned and curled, about 3 - 4 minutes. Remove to serving dish and drizzle with balsamic vinegar, remaining oregano, salt and pepper.
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Nutritional Facts for Grilled Belgian Endive
Serving Size: 1 (524 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 151.0
- Calories from Fat 70
- Total Fat 7.7 g
- Saturated Fat 1.1 g
- Cholesterol 0.0 mg
- Sodium 113.9 mg
- Total Carbohydrate 18.0 g
- Dietary Fiber 16.0 g
- Sugars 1.8 g
- Protein 6.4 g