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By Brittany K.
on August 06, 2008
It was really easy to make, but it was really sweet. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Peter J
on November 04, 2007
Loved this. I used Pale Ale for the marination and thought the sugar and spices offset each other really well to give a slightly sweet flavor but with great depth. I wouldn't change a thing with this one!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Not-2-Sweet
on June 26, 2006
Very Yummy! Juicy and tender! I used ribeyes and chuckeyes. I used a mild tasting microbrewed beer along with some garlic for the marinade, I let it soak for 24 hours. I used Montreal steak seasoning for the seasoned salt. I left the steaks out at room temp with the rub on for about 30 minutes. After grilling, I let the steaks rest for about 10 minutes. This is a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were very good, but my family thought a little too sweet, and a little heavy on the beer taste. Next time a will do a little different, less brown sugar, and less marinating time, also I didn't use cayanne pepper. Thanx for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Marsha D.
on February 13, 2006
This was a delicious recipe! Love the flavor of the spices. I added alittle minced garlic to the beer while marinating for about 4hrs in the ref. We like garlic and I use it in just about all recipes that calls for garlic powder too. Thanks so much for sharing the recipe. We will be making again :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KC_Cooker
on January 18, 2006
This was sooooo good! I used Bass ale for marinating and I think it marinated for 3-4 hours. The spices combined with the beer is a wonderful flavor combination. We'll be making this again!
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Serving Size: 1 (63 g)
Servings Per Recipe: 4
The following items or measurements are not included:
beef t-bone steaks
seasoning salt
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