Grilled Beer Steak

• Total Time: 17 mins
• Prep Time: 2 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 4 beef t-bone steaks or 4 sirloin steaks
• 1 cup beer
• 1 tablespoon brown sugar
• 1 teaspoon seasoning salt or 1 teaspoon steak spice
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon cayenne pepper (optional)

Directions:

1. Marinade steaks in beer for two hours.
2. Drain beer.
3. Rub rest of spices on the steaks.
4. Grill on medium heat until they are done to your liking.

Reviews

[Brittany K.]

It was really easy to make, but it was really sweet. Thanks!

[Peter J]

Loved this. I used Pale Ale for the marination and thought the sugar and spices offset each other really well to give a slightly sweet flavor but with great depth. I wouldn't change a thing with this one!

[Not-2-Sweet]

Very Yummy! Juicy and tender! I used ribeyes and chuckeyes. I used a mild tasting microbrewed beer along with some garlic for the marinade, I let it soak for 24 hours. I used Montreal steak seasoning for the seasoned salt. I left the steaks out at room temp with the rub on for about 30 minutes. After grilling, I let the steaks rest for about 10 minutes. This is a keeper!