Total Time
Prep 2 mins
Cook 15 mins

Ingredients Nutrition


  1. Marinade steaks in beer for two hours.
  2. Drain beer.
  3. Rub rest of spices on the steaks.
  4. Grill on medium heat until they are done to your liking.
Most Helpful

It was really easy to make, but it was really sweet. Thanks!

Brittany K. August 06, 2008

Loved this. I used Pale Ale for the marination and thought the sugar and spices offset each other really well to give a slightly sweet flavor but with great depth. I wouldn't change a thing with this one!

Peter J November 04, 2007

Very Yummy! Juicy and tender! I used ribeyes and chuckeyes. I used a mild tasting microbrewed beer along with some garlic for the marinade, I let it soak for 24 hours. I used Montreal steak seasoning for the seasoned salt. I left the steaks out at room temp with the rub on for about 30 minutes. After grilling, I let the steaks rest for about 10 minutes. This is a keeper!

Not-2-Sweet June 26, 2006