Recipe by Kittencal@recipezazz
This chicken is fantastic! I have an indoor grill that I use in the winter season, and I make this chicken quite often....don't forget to marinade the chicken before grilling, as it won't have the same flavour. Note: prep time, does not include marinating the chicken.
Top Review by Suzanne M.
Delicious! Added about 1/3 cup of brown sugar because I was afraid it would be too sour. Used Genuine Draft beer, fresh garlic and a teaspoon of sea salt. Marinated 6 hours. Will make again!
- 8 chicken breasts or 8 cut up chicken parts
- 1⁄3 cup butter, melted
- 1 1⁄2 cups lemon juice
- 1 can beer
- 1 teaspoon garlic salt or 2 -3 cloves minced fresh garlic
- 1 teaspoon lemon pepper