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    You are in: Home / Recipes / Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney Recipe
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    Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Viclynn's Note:

    Don't let this combination scare you - it is SO tasty! You can make the brats ahead of time and let them simmer in the delicious sauce. PERFECT for tailgating at football games!

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    Ingredients:

    Serves: 10-12

    Yield:

    sandwic ...

    Units: US | Metric

    Cranberry Chutney

    Directions:

    1. 1
      Grill the brats until fully cooked. Set aside.
    2. 2
      In a Dutch oven, melt the butter, then cook the onion until tender (about 7 minutes). Add the beer, brown sugar, vinegar and next three ingredients. Bring to boil, then reduce heat.
    3. 3
      Add brats and keep warm until serving time (can be a few hours).
    4. 4
      Cranberry Chutney:.
    5. 5
      Mix cranberries and pickle relish together in a small bowl. That's it!
    6. 6
      To serve:.
    7. 7
      Slice buns (toast if desired), add a bratwurst and top with chutney.

    Ratings & Reviews:

    • on October 12, 2010

      55

      We loved this. A great change-of-pace way of preparing brats! The Cranberry Chutney really compliments the brats. I will be making this again, for sure. Thanks for sharing it, Viclynn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      35

      I have my own way of cooking brats, but I did make the Cranberry/Pickle Chutney. It's "different", I'll give it that!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney

    Serving Size: 1 (227 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 594.1
     
    Calories from Fat 287
    48%
    Total Fat 31.9 g
    49%
    Saturated Fat 11.8 g
    59%
    Cholesterol 75.1 mg
    25%
    Sodium 1179.1 mg
    49%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 16.6 g
    66%
    Protein 17.8 g
    35%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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