Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney

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Total Time
20 mins
40 mins

Don't let this combination scare you - it is SO tasty! You can make the brats ahead of time and let them simmer in the delicious sauce. PERFECT for tailgating at football games!

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  1. Grill the brats until fully cooked. Set aside.
  2. In a Dutch oven, melt the butter, then cook the onion until tender (about 7 minutes). Add the beer, brown sugar, vinegar and next three ingredients. Bring to boil, then reduce heat.
  3. Add brats and keep warm until serving time (can be a few hours).
  4. Cranberry Chutney:.
  5. Mix cranberries and pickle relish together in a small bowl. That's it!
  6. To serve:.
  7. Slice buns (toast if desired), add a bratwurst and top with chutney.
Most Helpful

5 5

We loved this. A great change-of-pace way of preparing brats! The Cranberry Chutney really compliments the brats. I will be making this again, for sure. Thanks for sharing it, Viclynn.

3 5

I have my own way of cooking brats, but I did make the Cranberry/Pickle Chutney. It's "different", I'll give it that!