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    You are in: Home / Recipes / Grilled Beef Tenderloin Steaks in Balsamic Marinade Recipe
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    Grilled Beef Tenderloin Steaks in Balsamic Marinade

    Grilled Beef Tenderloin Steaks in Balsamic Marinade. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    6 hrs

    15 mins

    swissms's Note:

    This is a very simple but delicious marinade. The balsamic vinegar gives the grilled steaks a deep, rich color and flavor which nicely compliments the natural flavor of the steaks. Bon Appetit, July 1998.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree vinegar, oil, shallots and rosemary in blender until almost smooth. pour into 13x9x2 inch glass baking dish. Add steaks; turn to coat with marinade. Cover and refrigerate at least 6 hours and up to 1 day, turning steaks occasionally.
    2. 2
      Prepare barbecue (medium-high heat). Remove steaks from marinade; sprinkle with salt and pepper. Grill steaks to desired doneness, about 6 minutes per side for medium-rare.

    Ratings & Reviews:

    • on July 06, 2011

      55

      Fabulous! I always get nervous trying a new marinade on tenderloin steaks, since they are so pricey, but this just sounded so good. I made the marinade exactly as posted, except I added some fresh chopped parsley as well. The steaks actually marinated about 17 hours before I grilled them and they came out wonderfully. The meat was tender and flavorful, and my guests really enjoyed them. Thanks for making my dinner party a success!! Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011

      55

      Loved this marinated steak!!! I did make it a little differently, as I scaled it back for one steak and I really dislike rosemary, so left it out and I used a ribeye steak. I marinated it for 5-6 hours and then while grilling it in the beginning, basted the steak with the marinade. Find I am really loving the flavor that balsamic vinegar lends to meat and this was no exception, wonderful flavor!!!
      Thanks for sharing your recipe. Made for Stars Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2014

      55

      I had made a quicker pantry style version of this with balsamic vinaigrette dressing, about a cup and a half with a spoon of the pre-minced jars of garlic, and LOTS of pepper and salt. I used sirloin just because its what I had, and frayed them on a scorching hot pan and waited for a little colour on them before dumping all of the marinade over it and cooked it in the sauce. The marinade thickened and the steak was perffff.. I love ANYTHING balsamic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Grilled Beef Tenderloin Steaks in Balsamic Marinade

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 546.2
     
    Calories from Fat 389
    71%
    Total Fat 43.3 g
    66%
    Saturated Fat 13.8 g
    69%
    Cholesterol 139.4 mg
    46%
    Sodium 87.2 mg
    3%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 32.5 g
    65%

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