Grilled Beef Tenderloin Steaks in Balsamic Marinade

swissms's Note:

This is a very simple but delicious marinade. The balsamic vinegar gives the grilled steaks a deep, rich color and flavor which nicely compliments the natural flavor of the steaks. Bon Appetit, July 1998.

• Total Time: 6 hrs 15 mins
• Prep Time: 6 hrs
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 1/2 cup balsamic vinegar
• 1/2 cup olive oil
• 1/2 cup chopped shallot
• 2 tablespoons chopped fresh rosemary
• 8 beef tenderloin steaks (6-7 oz. each, about 1-inch thick)

Directions:

1. Puree vinegar, oil, shallots and rosemary in blender until almost smooth. pour into 13x9x2 inch glass baking dish. Add steaks; turn to coat with marinade. Cover and refrigerate at least 6 hours and up to 1 day, turning steaks occasionally.
2. Prepare barbecue (medium-high heat). Remove steaks from marinade; sprinkle with salt and pepper. Grill steaks to desired doneness, about 6 minutes per side for medium-rare.

Reviews

[JackieOhNo!]

Fabulous! I always get nervous trying a new marinade on tenderloin steaks, since they are so pricey, but this just sounded so good. I made the marinade exactly as posted, except I added some fresh chopped parsley as well. The steaks actually marinated about 17 hours before I grilled them and they came out wonderfully. The meat was tender and flavorful, and my guests really enjoyed them. Thanks for making my dinner party a success!! Made for Please Review My Recipe Tag Game.

[diner524]

Loved this marinated steak!!! I did make it a little differently, as I scaled it back for one steak and I really dislike rosemary, so left it out and I used a ribeye steak. I marinated it for 5-6 hours and then while grilling it in the beginning, basted the steak with the marinade. Find I am really loving the flavor that balsamic vinegar lends to meat and this was no exception, wonderful flavor!!!
Thanks for sharing your recipe. Made for Stars Tag Game.

[kelly in TO]

This is really great, so simple with ingredients we always have on hand. Thanks!