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    You are in: Home / Recipes / Grilled Beef Tenderloin Skewers With Red-Miso Glaze Recipe
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    Grilled Beef Tenderloin Skewers With Red-Miso Glaze

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    dicentra's Note:

    Food & Wine April 09

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a grill. In a saucepan, heat the vegetable oil. Add the garlic and cook over low heat until crisp, stirring, about 3 minutes.
    2. 2
      Using a slotted spoon, transfer the garlic to a blender; reserve the garlic oil for another use.
    3. 3
      Add the soy sauce, miso, sesame oil, sugar and salt to the blender and puree.
    4. 4
      Thread the meat on skewers. Lightly brush the meat with some of the miso glaze. Grill over high heat for 1 minute.
    5. 5
      Brush with the miso glaze a second time and grill, turning, until charred, about 2 minutes; serve.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Beef Tenderloin Skewers With Red-Miso Glaze

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.3
     
    Calories from Fat 395
    69%
    Total Fat 43.9 g
    67%
    Saturated Fat 13.2 g
    66%
    Cholesterol 121.8 mg
    40%
    Sodium 968.1 mg
    40%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 37.7 g
    75%

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