Prep 10 mins
Cook 14 mins
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Enjoy!
- 1 1⁄2 lbs beef tenderloin
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon whole grain mustard
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon olive oil
- Preheat your oven to 350°F.
- Mix seasoning and coat the tenderloin.
- Sear the filet on 4 sides on a grill pan for 2 min each. Finish in oven for 6 more minutes for medium rare.
This was fantastic! Told the butcher I needed a beef tenderloin and he gave me a package marked filet mignon tenderloin. The steak was tender, juicy, and seasoned perfectly with the rub. DH cooked this nicely on the grill and I enjoyed a great supper. Made and reviewed for KC's Grilling Tag Game.
This turned out to taste wonderful! I kind of wondered about it, but the end results were perfection. Loved it. Normally I grill my steaks, but I'm trying to learn to cook them in other ways so I can enjoy during rainy times. I did cut the seasonings in half, but I cut my meat down to just under half. Results were extraordinarly good! Thanks for sharing.