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    You are in: Home / Recipes / Grilled Beef Steak in Thai Marinade Recipe
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    Grilled Beef Steak in Thai Marinade

    Grilled Beef Steak in Thai Marinade. Photo by gailanng

    1/1 Photo of Grilled Beef Steak in Thai Marinade

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    4 mins

    12 mins

    FoodieFanatic's Note:

    Fiery red curry paste mixes with sweet coconut milk and tangy citrus, bring the flavors of Thailand to this Beef Steak recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from meat. Place meat in a plastic bag, set in a shallow dish.
    2. 2
      For marinade, in a blender container or food processor bowl combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar.
    3. 3
      Cover, and blend or process until smooth.
    4. 4
      Pour marinade over meat.
    5. 5
      Close bag, and refrigerate for 4-24 hrs., turning bag occasionally.
    6. 6
      Drain steaks, reserving marinade.
    7. 7
      Grill steaks on the grill rack of an uncovered grill directly over med-hot coals for 12-15 mins., or to desired doneness (160 degrees F for medium doneness), turning once and brushing once with reserved marinade halfway through.
    8. 8
      Discard any remaining marinade.
    9. 9
      Remove steak from grill, and let stand 5 minutes
    10. 10
      Thinly slice meat across the grain.
    11. 11
      Note:
    12. 12
      You can make marinade up to 24 hours ahead. Marinate steak as directed.

    Ratings & Reviews:

    • on September 16, 2014

      55

      Pan-fried cuz it was raining cats and mice outside. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2012

      55

      Great taste, tender meat,I did not use the chili past but instead used hot pepper and garlic paste. Still was good and had a table full of smiling quiet faces, and lotsa of compliments when dinner was over. I also did not have lemon grass so I substituted with grated lemon peel.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Beef Steak in Thai Marinade

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 63
    35%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 68.0 mg
    22%
    Sodium 347.7 mg
    14%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    lemongrass

    red curry paste

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