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    You are in: Home / Recipes / Grilled Beef Sirloin Tip Roast Recipe
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    Grilled Beef Sirloin Tip Roast

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 31, 2008

      I had a 5 lb. roast, so I grilled for 1 hour. Kept the marinade at the same amounts, except I used 1 T. liquid smoke for fear it would be too strong with 2 T. Tender, juicy, and medium rare, just what the doctor ordered! Don

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    • on June 25, 2010

      i do not care for teriyaki so i used grill mates peppercorn and garlic marinade. followed the rest of the recipe and it was delicious! i have a gas grill and kept the temperature at 350 which was tricky. would definitely make this again. thank you.

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    • on February 11, 2010

      A lovely idea and soo flavourful!! I had a tiny 1 1/2 pound roast and thought it might work on our cuisinart griddler, it did to a point. The flavour was wonderful but it turned out very tough even after all the marinating time. It could have been the fault of my sirloin tip roast, it definately did not tenderize and sorry but I would not use sirloin tip again. I may try a more tender cut though cus we loved the flavour. I made the leftovers into a wonderful flavourful braised stew. Delicious!! Thanks for posting we loved the flavour!!

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    Nutritional Facts for Grilled Beef Sirloin Tip Roast

    Serving Size: 1 (22 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 412.4
     
    Calories from Fat 276
    67%
    Total Fat 30.7 g
    47%
    Saturated Fat 9.8 g
    49%
    Cholesterol 99.7 mg
    33%
    Sodium 546.5 mg
    22%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    liquid smoke

    sirloin tip roast

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