Grilled Beef Sandwiches
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
-
Marinade
- 14 ounces nonfat beef broth (I used one also 50% less in sodium called Health Valley...very good)
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon fresh ground black pepper
- 6 beef eye round, steaks cut approximately 3/4 to 1/2 inch thick
-
Addition but worth making
- 2 tablespoons olive oil (optional)
- 2 whole red bell peppers, sliced lengthwise (optional)
- 1 - 1 1⁄2 cup fresh mushrooms, washed, and sliced (optional)
- 4 green onions, sliced (optional)
- 2 garlic cloves, minced (optional)
- 1 sprig Italian parsley, chopped (optional)
- 4 fresh basil leaves, chopped (optional)
- 1 dash Emeril's Original Essence (optional)
- 6 hamburger buns or 6 rolls
directions
- Mix the marinade until well blended, then add the steaks.
- Make sure the steaks are well coated.
- Put it in a zip lock bag and refrigerate for about 1 hours Every so often turn the steaks.
- Remove the steaks from the bag to a hot grill.
- Approximately 15 minute for a medium doneness, turning once.
- Also marinade often with the marinade during this process.
- When almost done, discard the rest of the marinade--do not put any more on after you take it off the grill.
-
Optional Addition:
- Sauté the peppers in about 2 tablespoons of hot olive oil.
- After the peppers have sautéed a few minute begin adding onions, mushrooms, etc.
- Towards the end sprinkle with a little Emeril's Essence for a nice taste.
- *Serve with tomatoes, and/or this optional addition can be put on top, you can add cheese melted if you like, don't forget to use either a Düsseldorf mustard, or Dijon, or your favorite mustard or topping--these are quick and luscious!
- Don't overgrill however.
- I am sure once you make it you will think of even more toppings.
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RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!