Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Beef Sandwiches Recipe
    Lost? Site Map

    Grilled Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    glitter's Note:

    Made these Memorial Day and they really came out quick and tasty. Nice change from from hamburgers and hot dogs. Everyone enjoyed them. Make as many or as little as you need.I served potato salad, fresh corn, of course the optional vegies, salad, etc. It was a ton of food...Yumm!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    Addition but worth making


    1. 1
      Mix the marinade until well blended, then add the steaks.
    2. 2
      Make sure the steaks are well coated.
    3. 3
      Put it in a zip lock bag and refrigerate for about 1 hours Every so often turn the steaks.
    4. 4
      Remove the steaks from the bag to a hot grill.
    5. 5
      Approximately 15 minute for a medium doneness, turning once.
    6. 6
      Also marinade often with the marinade during this process.
    7. 7
      When almost done, discard the rest of the marinade--do not put any more on after you take it off the grill.
    8. 8
      Optional Addition:.
    9. 9
      Sauté the peppers in about 2 tablespoons of hot olive oil.
    10. 10
      After the peppers have sautéed a few minute begin adding onions, mushrooms, etc.
    11. 11
      Towards the end sprinkle with a little Emeril's Essence for a nice taste.
    12. 12
      *Serve with tomatoes, and/or this optional addition can be put on top, you can add cheese melted if you like, don't forget to use either a Düsseldorf mustard, or Dijon, or your favorite mustard or topping--these are quick and luscious!
    13. 13
      Don't overgrill however.
    14. 14
      I am sure once you make it you will think of even more toppings.

    Ratings & Reviews:

    • on January 06, 2012


      This was good and easy for us to grill.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Beef Sandwiches

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.7
    Calories from Fat 17
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 541.3 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 1.0 g
    Sugars 2.9 g
    Protein 4.7 g

    The following items or measurements are not included:

    nonfat beef broth

    beef eye round

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes