Grilled Beef Sandwich With Caramelized Onions and Blue Cheese Ho

"This came from teriskitchen.com I haven't made it yet, but I wanted to add it to my shopping list."
 
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Ready In:
15mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • In a small bowl, mix together the sour cream, mustard, horseradish, salt and pepper.
  • Stir in blue cheese. Set aside.
  • Meanwhile, heat a medium skillet over medium high heat.
  • Add the oil, then the onions.
  • Season lightly with salt and pepper.
  • Saute until very tender and golden, stirring often.
  • To make the sandwiches, split the rolls in half.
  • Place beef slices on bottom half.
  • Top with some onions, then some sauce.
  • Top with the other half of the roll.
  • Wrap in paper towels and heat in microwave 45 seconds or until meat is warm.
  • If desired, remove the top roll and garnish with greens and/or additional blue cheese. Serve immediately.
  • Note: If using freshly grilled steak, omit microwave heating and just heat the rolls.

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Reviews

  1. The sauce on this was awesome! I snuck this onto my husband's sandwich, who usually only eats his sandwiches with butter, and he raved about it afterwards! Something that doesn't happen lightly with him! ;O Thanks for sharing!!
     
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