Grilled Beef Sandwich With Caramelized Onions and Blue Cheese Ho
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- leftover grilled steak, cut into 1/4-inch slices
- 59.14 ml sour cream
- 2.46 ml Dijon mustard
- 2.46 ml prepared horseradish (more if desired)
- 1.23 ml Worcestershire sauce
- salt and pepper
- 56.69 g crumbled blue cheese
- 14.79 ml olive oil or 14.79 ml butter
- 1 large onion, peeled and sliced thin
- mixed salad green (optional)
- 2 large crusty rolls
directions
- In a small bowl, mix together the sour cream, mustard, horseradish, salt and pepper.
- Stir in blue cheese. Set aside.
- Meanwhile, heat a medium skillet over medium high heat.
- Add the oil, then the onions.
- Season lightly with salt and pepper.
- Saute until very tender and golden, stirring often.
- To make the sandwiches, split the rolls in half.
- Place beef slices on bottom half.
- Top with some onions, then some sauce.
- Top with the other half of the roll.
- Wrap in paper towels and heat in microwave 45 seconds or until meat is warm.
- If desired, remove the top roll and garnish with greens and/or additional blue cheese. Serve immediately.
- Note: If using freshly grilled steak, omit microwave heating and just heat the rolls.
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