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    You are in: Home / Recipes / Grilled Beef Salad W/Corn Salsa and Chipotle Dressing Recipe
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    Grilled Beef Salad W/Corn Salsa and Chipotle Dressing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Mrs Goodall's Note:

    This recipe comes from Bon Appetite...looks good, been meaning to try it, but haven't. Posting for the ZWT II Grilled Chipotle Challenge, Mexico. I did not include marinating time in the total time to cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    SALSA

    STEAK

    SALAD

    • 1 avocado, halved, peeled, pitted, diced
    • 2365.9 ml mixed baby greens
    • 2 small mangoes, peeled, pitted, thinly sliced

    Directions:

    1. 1
      FOR DRESSING:.
    2. 2
      Whisk first 4 ingredients in medium bowl in blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.
    3. 3
      FOR SALSA:.
    4. 4
      Blanch corn in large pot of boiling salted water 2 minutes. Drain. Cool. Cut corn from cob. Transfer corn kernels to large bowl. Add tomatoes, jicama, onion and cilantro and mix. (Can be prepared 6 hours ahead. Cover and chill.).
    5. 5
      FOR STEAK:.
    6. 6
      Combine first 4 ingredients in small bowl. Spread spice paste over both sides of steaks. Cover and refrigerate at least 2 hours or up to 6 hours.
    7. 7
      FOR ASSEMBLY:.
    8. 8
      Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to cutting board and let stand 5 minutes.
    9. 9
      Meanwhile, add avocado and 2 tablespoons dressing to salsa and mix. Season to taste with salt and pepper. Place greens in large bowl and toss with enough dressing to coat. Divide greens equally among 6 plates. Fan some mango slices on 1 side of each salad. Top each salad with 1/2 cup salsa.
    10. 10
      Thinly slice steaks crosswise. Arrange atop greens. Serve, passing remaining dressing separately.

    Ratings & Reviews:

    • on July 27, 2007

      55

      This salad is outstanding!!!!!My friend said that it's the best meal she's had all year! Erin s. Cypress, ca.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Beef Salad W/Corn Salsa and Chipotle Dressing

    Serving Size: 1 (437 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 902.2
     
    Calories from Fat 653
    72%
    Total Fat 72.5 g
    111%
    Saturated Fat 17.8 g
    89%
    Cholesterol 129.9 mg
    43%
    Sodium 115.9 mg
    4%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 11.4 g
    45%
    Protein 41.1 g
    82%

    The following items or measurements are not included:

    chipotle chiles in adobo

    mixed baby greens

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