Grilled Beef in Grape Leaf

"Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe is served with Lemon Grass Sauce which is published independently reference recipe # 316592."
 
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Ready In:
20mins
Ingredients:
18
Serves:
4-6
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ingredients

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directions

  • MIx all of the ingredients for the grape leaf beef (except the grape leaves) thoroughly. Roll into 1/2 ounce logs and wrap each log with a grape leaf.
  • Skewer the grape leaf beef and grill on both sides until done, about 6 to 8 minutes. Set aside.
  • To serve, place one leaf of each herb in each of the lettuce cups. Remove the beef from the skewers and stack them on top of each of the lettuce cups 2 by 2 by 2.
  • Prepare Lemon Grass Sauce - reference recipe # 316596 and pour into a ramekin and place on the plate next to the beef. Stack the carrots and jicama on the plate.
  • Wine recommendation: Pair with a spicy red, e.g. South African Pinotage from Hamilton Russell or Diemersdal.

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Reviews

  1. Very tasty. I have had similar in a Vietnamese restaurant with a dish called beef wrapped in la-lot leaves. The flavor is very unusual and the family loved it. Next time, will have to make a double batch.
     
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RECIPE SUBMITTED BY

I'm from Vancouver WA and work in the Medical Device industry.. Cooking is a great outlet. I love finding fun and interesting recipes to modify and make my own :) then share with my friends & family.
 
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