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    You are in: Home / Recipes / Grilled Beef in Grape Leaf Recipe
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    Grilled Beef in Grape Leaf

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sondra Beth's Note:

    Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe is served with Lemon Grass Sauce which is published independently reference Lemon Grass Sauce.

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    Units: US | Metric


    1. 1
      MIx all of the ingredients for the grape leaf beef (except the grape leaves) thoroughly. Roll into 1/2 ounce logs and wrap each log with a grape leaf.
    2. 2
      Skewer the grape leaf beef and grill on both sides until done, about 6 to 8 minutes. Set aside.
    3. 3
      To serve, place one leaf of each herb in each of the lettuce cups. Remove the beef from the skewers and stack them on top of each of the lettuce cups 2 by 2 by 2.
    4. 4
      Prepare Lemon Grass Sauce - reference Cheerios Treats and pour into a ramekin and place on the plate next to the beef. Stack the carrots and jicama on the plate.
    5. 5
      Wine recommendation: Pair with a spicy red, e.g. South African Pinotage from Hamilton Russell or Diemersdal.

    Ratings & Reviews:

    • on October 31, 2010


      Very tasty. I have had similar in a Vietnamese restaurant with a dish called beef wrapped in la-lot leaves. The flavor is very unusual and the family loved it. Next time, will have to make a double batch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Beef in Grape Leaf

    Serving Size: 1 (825 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.7
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 7.0 g
    Cholesterol 77.1 mg
    Sodium 1224.3 mg
    Total Carbohydrate 112.9 g
    Dietary Fiber 51.6 g
    Sugars 37.1 g
    Protein 30.2 g

    The following items or measurements are not included:

    kaffir lime leaves

    Thai basil

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