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    You are in: Home / Recipes / Grilled Beef Filet With Crab Cakes and Caramelized Onion Sauce Recipe
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    Grilled Beef Filet With Crab Cakes and Caramelized Onion Sauce

    Average Rating:

     5 Total Reviews

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    • on February 18, 2009

      Very good and easy to make. I followed the recipe as written using the lump crab meat instead of canned. I did double the recipe as I made this for the whole family. Everyone loved it and wanted more!

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    • on February 01, 2009

      I served this at my dinner club last night and everyone enjoyed it, (this is the rating 10 people gave it) Served it on top of a bed of kale and the presentation was great. I loved the sauce. Thanks

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    • on May 03, 2008

      This is one superb recipe to make for a special occasion. There are several different steps, and so I made the sauce a little ahead of time and reheated it; it turned out very well. Having this delicious sauce over a melt-in-your-mouth cut of beef, and topped with your great recipe for a crab cake (it wasn't too bready like other recipes are), made for one of the best meals we've had in ages!! I made it with sugar snap peas and my Potatoes Noisette recipe, but this beef fillet/crab cake was the star of the meal. Thank you, Nimz, for sharing this recipe for a terrific and memorable meal.

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    • on May 25, 2007

      Super yummy, restaurant quality dish! I used half red onion & half vidalia and this sauce if so tasty considering it is only a few ingredients. I'd suggest using lump crab meat instead of just white crab, as white crab is normally for use in dips since it is so "fine". Lump crab would be much better here and hold up better to crab cakes. All in all a nice dish for a special night!

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    • on April 07, 2007

      WOW! Nimz, this was absolutely incredible!! I never imagined we could make such a wonderful, fine-restaurant quality dish at home. It was very easy to make, and the only thing I substituted was Old Bay Seasoning #2 for the Old Bay, as I didn't want to buy the giant $7 container to only use less than a tsp. Next time we make this (there will definitely be a next time!) we may substitute light cream for the heavy cream, as the sauce was very wonderful, but extremely rich and the source of much of the fat and calories in this dish. I think you could probably even use milk or evaporated milk and still have an amazing meal. Oh and it is very very filling by itself, so we skipped the salad course and served this with Roasted Green Beans. A perfect combination! Thanks so much for posting!

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    Nutritional Facts for Grilled Beef Filet With Crab Cakes and Caramelized Onion Sauce

    Serving Size: 1 (378 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 771.1
     
    Calories from Fat 547
    70%
    Total Fat 60.7 g
    93%
    Saturated Fat 33.1 g
    165%
    Cholesterol 342.8 mg
    114%
    Sodium 1818.0 mg
    75%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 39.2 g
    78%

    The following items or measurements are not included:

    filet of beef

    Old Bay Seasoning

    salt & pepper

    Detailed Nutrition Values About Nutrition Info

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