Total Time
Prep 30 mins
Cook 0 mins

30 minute meal. A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors. Prep time is also cooking time.

Ingredients Nutrition


  1. Heat closed contact grill 5 minutes.
  2. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat.
  3. When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill.
  4. Cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender.
  5. Place steak and vegetables on plate; drizzle with lime juice.
  6. Spoon steak and vegetables down center of each tortilla.
  7. Top each with sour cream and salsa.
  8. Bring sides of each tortilla up over filling; press to seal.
  9. Clean grill by carefully wiping with damp paper towel.
  10. Place 2 filled tortillas on hot grill; close grill.
  11. Cook about 1 minute or until tortillas are heated.
  12. Repeat with remaining filled tortillas.
Most Helpful

We loved these. I got an indoor grill for Christmas and loved finding a Fajita recipe that used it. Everything was perfect. I followed your recipe exactly using Fajita Seasoning Mix and Chili's Salsa DH was a very happy man !

Chef RZ Fan January 01, 2010

Very good. I added shredded cheddar cheese before rolling. And instead of grilling I popped them in the microwave for 30 seconds, then garnished with pico de gallo.

Galley Wench June 18, 2006