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    You are in: Home / Recipes / Grilled Beef Fajitas Recipe
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    Grilled Beef Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Lainey6605's Note:

    These are great for summertime grilling. Cooking and prep time includes time for marinading.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the meat to remove any visible fat.
    2. 2
      In medium bowl, combine the salt, pepper, lime juice, garlic and minced onion.
    3. 3
      Transfer to a baking dish.
    4. 4
      Add the beef, cover and refrigerate.
    5. 5
      Marinate for at least 2 hours and up to 24 hours.
    6. 6
      When ready to cook, preheat a gas grill to high.
    7. 7
      If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a light coating of white ash.
    8. 8
      Spread the coals evenly.
    9. 9
      Clean the cooking grate.
    10. 10
      Grill the steaks for 7-8 minutes per side for medium doneness.
    11. 11
      Remove the steaks from the grill and allow them to cool about 5 minutes.
    12. 12
      Cut the steaks into 1/4-inch thick strips, being sure to cut across the grain, and on a slight bias.
    13. 13
      Set aside.
    14. 14
      In large saute pan, heat the olive oil over medium heat.
    15. 15
      Saute the peppers and onions for 5-7 minutes, or until they just begin to soften.
    16. 16
      Add the steak and cook until just heated through, about another 2-3 minutes.
    17. 17
      Meanwhile, grill or toast the tortillas until softened and warm, about 20 seconds per side.
    18. 18
      Serve the steak mixture with the tortillas and a variety of toppings such as cheese, sour cream, guacamole or salsa.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Grilled Beef Fajitas

    Serving Size: 1 (515 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 628.1
     
    Calories from Fat 228
    36%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.1 g
    45%
    Cholesterol 184.2 mg
    61%
    Sodium 1342.9 mg
    55%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.1 g
    16%
    Protein 64.6 g
    129%

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