Grilled Beef Fajitas

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READY IN: 30mins
Recipe by Amber Dawn

3 ww points From

Ingredients Nutrition

  • 2 medium onions, thickly sliced (Vidalia preferred)
  • 2 medium summer squash, yellow, sliced lengthwise
  • cooking spray (5 one-second sprays)
  • 12 teaspoon salt (to taste)
  • 8 ounces raw lean flank steak
  • 18 teaspoon black pepper (to taste)
  • 12 cup salsa
  • 4 medium fat free tortillas


  1. Preheat grill or grill pan. When hot, grill onion slices until soft and browned, about 5 minutes. Coat squash slices with cooking spray, salt them and grill until soft, about 3 to 5 minutes.
  2. Season steak with salt and pepper on both sides; grill until cooked through, about 3 to 6 minutes. Remove from grill and slice into strips against the grain.
  3. To assemble fajitas, put 2 tablespoons of salsa on each tortilla. Top each with 1/4 of onions, squash and beef; roll up and serve.

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