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    You are in: Home / Recipes / Grilled Beef & Corn Skewers Recipe
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    Grilled Beef & Corn Skewers

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    3 hrs 30 mins

    15 mins

    Tee Lee's Note:

    Corn on the cob, steak bites and bell peppers, what more could you want on a skewer? From Redbook. Prep time includes time to marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Kebabs

    Directions:

    1. 1
      Combine onion, mustard, oil, garlic, soy sauce, Worcestershire sauce, thyme, salt, and pepper in a large resealable food-storage bag; add beef.
    2. 2
      Seal bag and toss thoroughly to coat. Marinate in refrigerator at least 3 hours, or up to 8 hours.
    3. 3
      Thread corn, beef, and bell pepper pieces alternately onto 12-inch metal skewers or wooden skewers pre-soaked in water.
    4. 4
      Grill over medium-high heat, turning frequently and brushing with olive oil (if necessary) 14 minutes for medium rare, or until desired doneness.
    5. 5
      Let skewers rest 3 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Beef & Corn Skewers

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.2
     
    Calories from Fat 299
    56%
    Total Fat 33.2 g
    51%
    Saturated Fat 11.3 g
    56%
    Cholesterol 113.9 mg
    37%
    Sodium 618.0 mg
    25%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.3 g
    25%
    Protein 36.3 g
    72%

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