Grilled Beef & Corn Kabobs

Name: Grilled Beef & Corn Kabobs
Prep time: 4 h 20 min
Cook time: 20 min
Total time: 4 h 40 min
Yield: 6 serving(s)
Ingredients: 1/3 cup vegetable oil; 1/4 cup red wine vinegar; 1 teaspoon dried thyme leaves; 1/2 teaspoon ground red pepper (cayenne); 1 garlic clove, finely chopped; 1 1/2 lbs boneless beef top round steaks, cut into 1-inch cubes; 12 green giant nibblers frozen half-ears corn on the cob, thawed; 2 green bell peppers, cut into 1 1/2-inch pieces

Submitted by scarley

"bettycrocker.com"

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Ready In:: 4hrs 40mins
Ingredients:: 8
Serves:: 6

ingredients

¹⁄₃ cup vegetable oil
¹⁄₄ cup red wine vinegar
1 teaspoon dried thyme leaves
¹⁄₂ teaspoon ground red pepper (cayenne)
1 garlic clove, finely chopped
1 ¹⁄₂ lbs boneless beef top round steaks, cut into 1-inch cubes
12 green giant nibblers frozen half-ears corn on the cob, thawed
2 green bell peppers, cut into 1 1/2-inch pieces

directions

In medium nonmetal bowl or resealable food-storage plastic bag, mix oil, vinegar, thyme, red pepper and garlic. Add beef; stir to coat with marinade. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours to marinate.
Heat gas or charcoals grill. Remove beef from marinade; reserve marinade. On each of six 10- to 12-inch metal skewers, thread beef, corn and bell peppers alternately, leaving space between each piece. Brush with marinade.
Place kabobs on grill rack over medium heat. Cover grill; cook 15 to 20 minutes for medium beef doneness, brushing with marinade and turning frequently. Discard any remaining marinade.