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    You are in: Home / Recipes / Grilled Bean and Rice Burritos Recipe
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    Grilled Bean and Rice Burritos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    looneytunesfan's Note:

    From a Reynolds Foil cookbook. USES: 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT grill to medium-high or preheat oven to 450°F Combine beans, rice, cheese, salsa, onion and cilantro; set aside. Microwave tortillas 15 to 20 seconds until soft.
    2. 2
      CENTER one tortilla on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon one-fourth of bean mixture in center of each tortilla. Wrap filling in each tortilla burrito-style. Center burrito on foil sheet seam-side down.
    3. 3
      BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
    4. 4
      GRILL 12 to 16 minutes in covered grill, turning once half way through grilling OR.
    5. 5
      BAKE 18 to 20 minutes on a cookie sheet in oven.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Bean and Rice Burritos

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.9
     
    Calories from Fat 148
    32%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.1 g
    45%
    Cholesterol 48.6 mg
    16%
    Sodium 1283.8 mg
    53%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 8.8 g
    35%
    Sugars 3.9 g
    15%
    Protein 21.1 g
    42%

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