Total Time
20mins
Prep 5 mins
Cook 15 mins

That would be a grilled bacon-cheese-tomato, just yummy.

Ingredients Nutrition

Directions

  1. Cook bacon until crisp, drain on paper towel.
  2. Spread one side of each of the two pieces on bread with 1 tsp butter each.
  3. Place bread, butter side down in a non-stick pan on medium heat.
  4. Spread the cheddar cheese evenly on one of the pieces of bread, top with the bacon slices.
  5. Place the thin tomato slices evenly over the other piece of bread.
  6. Sprinkle the pepper, garlic powder and oregano evenly over the tomato.
  7. Cook until the cheddar is melted and the bottom of each piece of bread is golden.
  8. Place the cheese side of the bread, cheese down on top of the tomato.
  9. Remove sandwich to plate and cut in halves or quarters (or not, personal preference).
  10. Serve immediately.

Reviews

(1)
Most Helpful

Very tasty. I did change the recipe just a little. I mixed the grated cheese with some mayo so that I could spread it on the bread without all the cheese falling off before it was melted. Not low cal/low fat, but very good.

Marla in California June 20, 2003

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