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    You are in: Home / Recipes / Grilled BBQ Hash Browns Recipe
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    Grilled BBQ Hash Browns

    Grilled BBQ Hash Browns. Photo by Mikekey

    1/1 Photo of Grilled BBQ Hash Browns

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bessa's Note:

    A little BBQ seasoning and pepper jack cheese adds a twist to your normal potatoes on the grill.

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    Units: US | Metric

    Desired amount each

    • minced dried onion
    • barbecue seasoning
    • salt
    • pepper


    1. 1
      Heat grill, low about 250-300 degrees.
    2. 2
      Use 4 sections (1 per serving) foil, big enough to wrap hashbrowns. Lay flat and drizzle 1 tbsp of olive oil and place 1 tbsp butter onto each section of foil (save remaining 4 tbsp butter for later).
    3. 3
      Place half serving of potatoes (1/8 pkg) onto each piece of foil and place desired amount of cheese. Place remaining potatoes (1/8 pkg) on top of cheese, followed by remaining butter.
    4. 4
      Sprinkle dried onion, bbq seasoning, salt and pepper.
    5. 5
      Bring together 2 edges of foil and roll tight. Fold other 2 sides under. Make sure there are no openings so juices don't seep out.
    6. 6
      Cook on grill 30-40 minutes, turning every 10 minutes (be careful not to poke holes in foil).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 12, 2013


      I am giving this 5 stars for flavor, but I used a little different method to cook. It was cold and wet today, so I used my Foreman grill. I cut recipe down to two servings and put the foil packs on the grill and closed the lid and cooked for about 20 minutes. They flattened out more than on the BBQ I am sure, but boy, did they taste good. Loved the pepper jack cheese in the center. Will be making these again, whether your method or mine :) Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled BBQ Hash Browns

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.4
    Calories from Fat 446
    Total Fat 49.5 g
    Saturated Fat 21.5 g
    Cholesterol 61.0 mg
    Sodium 241.6 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 2.2 g
    Sugars 1.8 g
    Protein 3.8 g

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