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1/8 Photos of Grilled BBQ Chicken Legs
I've adapted this recipe from many other recipes, taking things that i've liked and things I didn't like as much out. I love this simple recipe as it brings simple BBQing to another level. It all starts off with the brine/marinade. I find that a few hours of brining is usually enough, but for this recipe longer really is better. I usually at least brine my legs for at least 12 hours (Meaning, I usually end up start the brining process at night and let it brine until lunch or dinner the next day).
Units: US | Metric
Serving Size: 1 (639 g)
Servings Per Recipe: 7
The following items or measurements are not included: