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    You are in: Home / Recipes / Grilled Bass Recipe
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    Grilled Bass

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill for medium-direct heat.
    2. 2
      Grease the center of a 20 x 18 inch sheet of heavy duty aluminum foil with margarine.
    3. 3
      Arrange 2 slices each of red onion and lemon over the margarine.
    4. 4
      Sprinkle with one tablespoon of almonds and half of the green onions.
    5. 5
      Arrange the fillets in a single layer over the onions, lemon and almonds.
    6. 6
      Top with remaining red and green onions, lemon and almonds.
    7. 7
      Sprinkle lightly with salt, pepper and paprika.
    8. 8
      Fold the long sides of the foil together in locked folds.
    9. 9
      Fold and crimp short ends; seal tightly.
    10. 10
      Place the packet directly on the cooking grate.
    11. 11
      Grill, covered, for 11 to 15 minutes, or until the fish is firm and opaque, and just begins to flake.

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    Nutritional Facts for Grilled Bass

    Serving Size: 1 (224 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 293.9
     
    Calories from Fat 134
    45%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.5 g
    12%
    Cholesterol 115.6 mg
    38%
    Sodium 333.7 mg
    13%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    7%
    Protein 33.8 g
    67%

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