Grilled Basil-Tomato-Goat Cheese Chicken
photo by MelNTex
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 chicken breasts
- 1 tomatoes, sliced
- 2 tablespoons goat cheese
- 4 -6 basil leaves
- 1 dash pepper
directions
- trim chicken breasts and slice a slit into the breast as though cutting into two thin layers.
- within each breast, layer the tomatoes, fresh basil, and goat cheese. hold together with toothpicks or kabob sticks cut in half.
- grill as you would normally grill chicken breast on the barbeque.
- devour!
- (also tasty with a touch of dijon mustard).
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Reviews
-
I did diverse a little as I used thick sliced sourdough and made in under the grill/broiler, I toasted one side and then put the herb/oil mix on the other (will use this mix in future to make herb/garlic bread, I used oregano and the basil and garlic) and toasted that side and then put on the goat chese and tomato slices and a little black pepper (don't care much for olives), thank you lazyme for a great lunch, made for Went To Market tag game.
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This was so simple, yet impressive. My guests and I truly enjoyed it. I really like that you can make it ahead, and just pop it on the grill. Due to the weather, I made it on my George Foreman, but I can't wait to make it on the charcoal grill. The only small change I made was seasoning the breasts on both sides with salt an pepper. Delicious!
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RECIPE SUBMITTED BY
I came to New York City for medical school, am now a doctor in dermatology residency here in the city. Although originally from Vermont, as a foodie, I love all the great restaurants and specialty food stores NYC has to offer. I also love singing and theatre... if only I had the time!!