Grilled Basil Salmon
- Ready In:
- 28mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g salmon fillet
- 29.58 ml lemon juice
- 29.58 ml red wine vinegar
- 4.92 ml grated lemon, rind of
- 9.85 ml basil
- 7.39 ml garlic powder
- 9.85 ml soy sauce
- 24.64 ml grated parmesan cheese
- 0.61 ml pepper
directions
- Place salmon filet, skin side down, in pan, (I use a disposable foil pan).
- Mix the next 6 ingredients; pour over fish.
- Sprinkle with parmesan and pepper.
- Put pan on grill, cover grill, and cook over med heat for 20 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!