Prep 5 mins
Cook 6 mins
By chef Ted Reader, at www.kingoftheq.com/com Very different appetizer. Serve with your favorite bread, veggies, crisps or crackers.
- 4 ounces brie cheese (small wheel)
- 1⁄4 cup budweiser barbecue sauce
- 1⁄2 ounce slivered almonds
- Coat Brie with Budweiser Barbecue Sauce and place on medium heated grill, cook until sauce caramelizes on the first side and then flip to opposite side and caramelize. Sprinkle with slivered almonds.