1 Review

We loved this! It really isn't time consuming at all. The sauce is sweet but not overbearingly. I cut the recipe down to serve 2 and it worked great. I did use the bone-in skin on chicken breast. That's all we ever eat. I had enough sauce leftover to serve it on the side for dipping. Served Red Onion Confit along side for a wonderful finish. Thanks for posting. :)

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teresas May 31, 2009
Grilled Barbecue Chicken