Prep 5 mins
Cook 5 mins
- Split bananas lengthwise.
- Sprinkle each half with cinnamon and wrap in foil.
- Place foil-wrapped banana halves around the edge of the grill, about 5 to 6 inches from heat.
- Grill about 5 minutes, turning occasionally.
Yum! I loved these! I topped the bananas with cinnamon and cinnamon-maple sprinkle. My boyfriend and I had some miscommunication about how long these were supposed to stay on the grill so they were on there much longer than 5 minutes but they were still delicious...only a little dry around the edges :)
Very easy desert to put together, served it with ice cream for Hubby DH & I and soy ice cream for Little Miss (DD). Thank you Tammi1
Loved this! I put these on the grill with some chicken thighs and then had these as dessert. I served them with a dollop of fat free vanilla yogurt and it was a fabulous dessert that was guilt free. Even my banana hating 3 year old enjoyed it. I did however count it as 4 servings instead of 2 as we each had half a banana and felt that was plenty.