Total Time
24mins
Prep 20 mins
Cook 4 mins

A great dessert to make in the summer on the BBQ.

Ingredients Nutrition

Directions

  1. Cut bananas in half lengthwise, then cut each piece in half crosswise.
  2. Stir together margarine or butter and 1 teaspoon of the orange juice.
  3. Brush mixture on all sides of banana pieces.
  4. Place bananas directly on the grill rack over medium-hot coals.
  5. Grill, uncovered, for 2 minutes; turn over and grill for 2 minutes more or until heated through.
  6. Meanwhile, in a heavy, medium skillet or saucepan combine the caramel topping and the remaining 1 teaspoon orange juice.
  7. Heat on the grill rack alongside bananas directly over the coals, or on a stovetop, until bubbly. Stir frequently.
  8. Stir in cinnamon.
  9. Add bananas and stir gently to coat.
  10. To serve, scoop ice cream into 4 dessert dishes.
  11. Spoon sauce and bananas over ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a