Grilled Banana Splits

Total Time
55mins
Prep 50 mins
Cook 5 mins

I love to cookout either on the grill or the campfire! Desserts are no exception and are fun to pull off the grill to the amazement of guests. This is a super easy and very yummy dessert that everyone loves! Hope you love it like we do. (Prep time is also for soaking skewers.)

Ingredients Nutrition

Directions

  1. Soak 8 bamboo skewers (at least 6 inches long) in warm water for 30-60 minutes then drain, this will keep the skewers from burning.
  2. Alternatley thread fruit onto skewers leaving 1/4 inch spaces.
  3. Over medium heat, place kabobs directly over heat.
  4. Cover and grill about 5 minutes til fruit is warm and bananas are golden brown, turning so that they dont burn.
  5. Remove from heat.
  6. Place 1 scoop ice cream and 2 kabobs in each serving dish.
  7. Drizzle with the topping of choice and garnish as desired.
  8. Serve immediately.

Reviews

(1)
Most Helpful

We made these a long time ago in Girl Scouts and I still remember how good they are! A different twist on the traditional banana split is what you'll get. Thanks for bringing this back!

LoriInIndiana June 06, 2005

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