Holy wow. Bananas Foster in the peel. Delicious. These are so good. We put whiskey in one of them, but I would recommend lighting it if you do that - it was pretty stout. I wrapped these in foil as well and the resulting sauce is *great*. We all licked the peels before we threw them out. Great recipe and use of a warm grill! Thank you!
This is just wonderful! I used the vanilla extract, which was great, and am looking forward to trying out other flavors and brandy, as suggested. I used toasted pecans and added some whipped cream and a maraschino cherry. Thanks for sharing!
Made these last night for dessert and everyone loved them. They were easy to make and I had all the ingredients on hand. Made exactly as written other then I added chopped peanuts as that is what I had on hand.
I loved the caramelized sauce I could eat the banana with the sauce and no ice cream it's that good Thanks for a keeper
In reviewing the recipe again, I realized that it doesn't say to wrap them in foil which is what I did and as a result had the wonderful caramelized sauce to pour over the banana. I used green tipped bananas and topped each off with a couple of scoops of Bev's Classic French Vanilla Ice Cream Bev's Classic French Vanilla Ice Cream before drizzling with a gourmet chocolate caramel topping. Each was garnished with a cherry for an attractive adult banana split.