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    You are in: Home / Recipes / Grilled Banana Splits Recipe
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    Grilled Banana Splits

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 14, 2009

      Holy wow. Bananas Foster in the peel. Delicious. These are so good. We put whiskey in one of them, but I would recommend lighting it if you do that - it was pretty stout. I wrapped these in foil as well and the resulting sauce is *great*. We all licked the peels before we threw them out. Great recipe and use of a warm grill! Thank you!

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    • on November 01, 2010

      This is just wonderful! I used the vanilla extract, which was great, and am looking forward to trying out other flavors and brandy, as suggested. I used toasted pecans and added some whipped cream and a maraschino cherry. Thanks for sharing!

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    • on May 01, 2009

      Made these last night for dessert and everyone loved them. They were easy to make and I had all the ingredients on hand. Made exactly as written other then I added chopped peanuts as that is what I had on hand.

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    • on September 13, 2008

      I loved the caramelized sauce I could eat the banana with the sauce and no ice cream it's that good Thanks for a keeper

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    • on April 02, 2006

      In reviewing the recipe again, I realized that it doesn't say to wrap them in foil which is what I did and as a result had the wonderful caramelized sauce to pour over the banana. I used green tipped bananas and topped each off with a couple of scoops of Bev's Classic French Vanilla Ice Cream Bev's Classic French Vanilla Ice Cream before drizzling with a gourmet chocolate caramel topping. Each was garnished with a cherry for an attractive adult banana split.

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    • on May 21, 2007

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    Nutritional Facts for Grilled Banana Splits

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.7
     
    Calories from Fat 189
    38%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.8 g
    64%
    Cholesterol 68.1 mg
    22%
    Sodium 137.5 mg
    5%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 4.1 g
    16%
    Sugars 55.3 g
    221%
    Protein 5.7 g
    11%

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