Grilled Banana Boats
"This recipe is from www.parkay.com."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 59.14 ml butter, softened (Parkay Original-stick)
- 59.14 ml packed brown sugar
- 59.14 ml chopped peanuts
- 59.14 ml miniature semisweet chocolate chips
- 4 firm ripe bananas
- original Reddi-wip topping (whipped cream)
directions
- Stir together Parkay, brown sugar, peanuts, and chocolate chips in small bowl until well blended. Set aside.
- Grill bananas in their peels over low heat 5 minutes per side (peels will blacken).
- Remove peels from bananas.
- Slice inside curve of banana lengthwise about 1 inch deep.
- Fill slice with 2 tablespoons Parkay mixture.
- Add a wave of Reddi-wip along the bottom edge of banana.
- Repeat with remaining ingredients.
- Serve immediately.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
