Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe is from www.parkay.com.

Ingredients Nutrition

  • 14 cup butter, softened (Parkay Original-stick)
  • 14 cup packed brown sugar
  • 14 cup chopped peanuts
  • 14 cup miniature semisweet chocolate chips
  • 4 firm ripe bananas
  • original Reddi-wip topping (whipped cream)

Directions

  1. Stir together Parkay, brown sugar, peanuts, and chocolate chips in small bowl until well blended. Set aside.
  2. Grill bananas in their peels over low heat 5 minutes per side (peels will blacken).
  3. Remove peels from bananas.
  4. Slice inside curve of banana lengthwise about 1 inch deep.
  5. Fill slice with 2 tablespoons Parkay mixture.
  6. Add a wave of Reddi-wip along the bottom edge of banana.
  7. Repeat with remaining ingredients.
  8. Serve immediately.