Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Balsamic Vegetables Recipe
    Lost? Site Map

    Grilled Balsamic Vegetables

    Grilled Balsamic Vegetables. Photo by Sue Lau

    1/1 Photo of Grilled Balsamic Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 46 mins

    2 hrs 38 mins

    8 mins

    Sue Lau's Note:

    You can substitute other vegetables for some or all of the vegetables in this (using mushrooms is an example). The technique stays the same.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place zucchini and squash in a mixing bowl and drizzle with 1 tablespoons oil, and sprinkle with salt and black pepper and pepper flakes.
    2. 2
      Toss squash like salad until it is evenly coated.
    3. 3
      Place radicchio on top of squash and drizzle cut sides lightly with olive oil and balsamic, then toss vegetables again, adding a little more balsamic if needed.
    4. 4
      Skewer vegetables and grill for 8 minutes, turning frequently, or until vegetables are tender.
    5. 5
      Sprinkle lightly with Parmesan cheese before serving if desired.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on July 21, 2008


      This is a great recipe, simple and nutritious. I added fresh chopped mushrooms, bell peppers, and Vidalia onion. We used our grill basket instead of skewers, and it turned out great! I have already sent copies of this recipe to 3 friends !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Balsamic Vegetables

    Serving Size: 1 (198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 166.1
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 888.1 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 3.2 g
    Sugars 5.8 g
    Protein 3.1 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites