Grilled Balsamic- Soy Portabella Mushrooms
photo by PalatablePastime
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
3
ingredients
-
for the mushrooms
- 3-4 large portabella mushrooms
- 59.14 ml olive oil
- 29.58 ml balsamic vinegar
- 29.58 ml soy sauce
- 3 garlic cloves, minced
- 2.46 ml red pepper flakes
- 2.46 ml dark sesame oil
-
in addition
- 1-2 large vidalia onions or 1-2 large walla walla onion
- olive oil
- salt
- pepper
- 3-4 split kaiser rolls or 3-4 sandwich buns
- 3-4 slice provolone cheese
- garlic aioli (optional) or mayonnaise (optional)
directions
- Cut stem level to mushroom and clean mushrooms.
- Mix together olive oil, balsamic, soy, garlic, red pepper and sesame oil in a large ziplock bag or shallow marinating dish.
- Place mushrooms in bag with marinade and coat thoroughly; allow to sit for 1-3 hours, turning occasionally.
- Slice onions about 1/4-inch thick and set aside.
- Prepare grill, remembering to oil grate.
- Place mushrooms on grill (using extra marinade for a baste), and onion slices on mesh grate on grill.
- Drizzle onions with a little bit of olive oil and season with salt and pepper.
- Cook, basting mushrooms occasionally, and turning once, about 10 minutes or until tender in center.
- Do not burn onions or mushrooms (if they start cooking too fast, move them further from the hottest coals or heat source).
- Serve mushrooms with grilled onions on a kaiser roll, if desired, along with aioli or mayo and provolone cheese.
- You may microwave cheese on the mushroom for 45 seconds or so if you like it melted.
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Reviews
-
Delicious! I loosely followed directions, using just one big portobello mushroom and about half the marinade. I used red onion and broiled the mushroom in the oven. I served this on whole wheat buns with mayo and sliced cheddar cheese. Yum!Made a great dinner, along with steamed asparagus and a mixed greens salad. Thanks Sue!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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