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    You are in: Home / Recipes / Grilled Balsamic Portabella Mushroom Burger Recipe
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    Grilled Balsamic Portabella Mushroom Burger

    Grilled Balsamic Portabella Mushroom Burger. Photo by danakscully64

    1/1 Photo of Grilled Balsamic Portabella Mushroom Burger

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    blucoat's Note:

    This healthy recipe is from the Mayo Clinic. The balsamic vinegar is really a nice complement to the mushrooms.

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    Ingredients:

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Clean mushrooms with a damp cloth and remove their stems. Place in a glass dish, stem (gill) side up.
    2. 2
      To prepare the marinade, in a small bowl whisk together the vinegar, water, sugar, garlic, cayenne pepper and olive oil. Drizzle the marinade over the mushrooms. Cover and marinate in the refrigerator for about 1 hour, turning mushrooms once.
    3. 3
      Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source.
    4. 4
      Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side. Baste with marinade to keep from drying out. Using tongs, transfer the mushrooms to a plate and serve immediately.

    Ratings & Reviews:

    • on November 19, 2009

      55

      I liked this. I was in a rush, so I didn't marinade it for long, but it was still very tasty. I used my oven broiler (no BBQ) and my burger was perfectly cooked. I served it on a large hamburger bun with Veganaise, Cheddar, and lettuce. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009

      55

      Yum! I let these marinate while I was at work (and called my hubby mid-day to have him flip them) and grilled them up for dinner when I got home...then we sliced them over greens for a main-course salad...really fantastic flavoir!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010

      45

      This satisfied my portabella burger craving. I left out the cayenne since I made it for my 3yo too and served it with jack cheese and lettuce on a whol wheat bun. My husband thought it was delicious and ate it in just 4 bites it seems. I wasn't so lucky because I was helping my son eat his so mine got really soggy because of all the marinade the mushroom absorbed. Taste was there but very messy if you aren't able to eat it immediately.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Grilled Balsamic Portabella Mushroom Burger

    Serving Size: 1 (582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.1
     
    Calories from Fat 63
    57%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.4 g
    33%
    Protein 1.9 g
    3%

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