Total Time
40mins
Prep 30 mins
Cook 10 mins

Got this one from Southern Living. Haven't tried it yet but plan to very soon. Posted for safe keeping.

Ingredients Nutrition

  • 12 cup balsamic vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon cracked pepper
  • 18 teaspoon salt
  • 6 firm ripe peaches, peeled,halved,and pitted
  • 14 cup vegetable oil

Directions

  1. Add the balsamic vinegar, brown sugar, pepper, and salt to a saucepan.
  2. Bring to a boil, lower heat, and simmer 2-3 minutes.
  3. Lay peaches in a shallow glass dish.
  4. Pour marinade mixture over the peaches; toss gently or turn to coat.
  5. Let stand 10 minutes.
  6. Remove peaches from marinade; reserve 2 tablespoons of marinade mixture and set aside what is left.
  7. In a small bowl whisk the 2 tablespoons marinade and oil until blended well (this will be used as a vinaigrette so set it aside, too).
  8. Place peach halves, with cut side down on a greased grill rack, over medium heat.
  9. Cover with grill lid and grill about 5 minutes on each side or until firm and golden, baste with remaining marinade.
  10. Serve peaches with vinaigrette.

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